Setting up a hotel kitchen in Delhi can seem like a big task, but with the right steps, it can be done smoothly. The first thing to do is plan the kitchen layout. This means thinking about where to put the cooking appliances, storage areas, and workspaces. A good layout helps the kitchen staff work efficiently, making it easier to prepare meals quickly. It’s important to consider the flow of the kitchen so that chefs and helpers can move around without bumping into each other.